Term 2

Commences Monday 15th April for 8 weeks

Class times: 1st May & 8th May 7pm to 9pm (2 weeks)

Learn to make breads and crackers with qualified chef, Jodie Ballard. 

When you make biscuits from scratch, you can use wholesome ingredients to create a tasty and healthier treat.  You will bake 2 batches of biscuits each week.